79% OFF COOKER KING 20cm/24cm/28cm non stick frying pan home cookware cooking medical stone wok pan

🔥 Quick overview of core selling points ✅ Natural medical stone coating: bionic mineral texture, physical non-stick and healthier, PFOA-free and safe to use, frying eggs without oil can easily slide the pan! ✅ Three sizes accurately match the needs: 20cm compact version: a one-person food artifact, hot milk, frying eggs, cooking noodles, light and space-saving. 24cm classic version: the first choice for 2-3 people, cooking and stewing soup is not cramped, and storage is stress-free. 28cm heroic version: 4-5 people can easily hold a dinner, frying whole fish and stewing in a large pot are super fun! ✅ Thickened composite pot bottom: five-layer die-cast aluminum alloy, fat and uniform heat conduction, universal for induction cookers/gas stoves/electric ceramic stoves, and no local burning. ✅ Durable and scratch-resistant upgrade: German certified non-stick coating, even steel hovels can withstand it, wear resistance increased by 3 times, say goodbye to the anxiety of "quarterly pot replacement"! ✅ Good-looking and powerful: rock texture pot body + Morandi color system, open fire cooking can also be a kitchen landscape! 🚀 Suitable for all-scenario cooking • Single youth: 20cm small pot frying dumplings + cooking instant noodles, 10 minutes to get a lazy meal. • Housewife: 24cm wok daily three dishes and one soup, saving time and effort and non-stick bottom. • Cooking master: 28cm large pot to make Spanish paella, waterless steamed chicken, banquet dishes easily stand out. 📝 Specifications Material: Medical stone non-stick layer Size: Diameter 20cm/24cm/28cm (total length including handle is about 35-45cm) Weight: 20cm (1.2kg)/24cm (1.5kg)/28cm (1.8kg) Applicable stoves: gas stove/induction cooker/ceramic stove/halogen stove (not suitable for coal briquette stove with exposed flame) 💡 Usage tips: Please wash the new pot with warm water for the first use, and apply cooking oil for maintenance for more durability. It is recommended to use with silicone/wooden spatula to avoid sharp metal tools scratching the coating. Cooking with medium or low heat can bring out the performance, and high heat will shorten the life!